Included in this basket:
- Acorn Fed iberico salchichon (1lb) : Taste one of Spain’s finest cured sausages when you slice into this Salchichón Ibérico de Bellota by Fermín. Acorn-fed, free-range pork is blended with black peppercorns and cured for over two months in a natural casing in the fresh mountain air. Savor thin slices of this tasty cured sausage with a glass of fine wine.This classic Spanish sausage comes in an attractive package and makes for a special gift for the Spanish food aficionado. It is also not perishable, making it easy to transport and share as a gift. Salchichón Ibérico de Bellota is seasoned with whole peppercorns, not the smoked paprika used for chorizo. Without the smokiness, the rich acorn flavor shines through. Each bite literally melts in your mouth.Ibérico de Bellota is the finest pork in the world.
- Acorn Fed iberico chorizo (1lb): Chorizo Iberico Bellota is made from the meat of the black-footed (pata negra) Iberian pigs that roam freely and feed on acorns. The nuttiness of the acorns comes through in the meat and fat, and even better the fat is actually good for you as it is rich in oleic acid - just like olive oil! Unique product with unbelievable flavor!
Chorizo is understood to be the mixture of mincedmeats, coming from only the fine pieces of pork, seasoned with sea salt, paprika, garlic and sugar, mixedand cased in intestines, which has passed through amaturing-drying process, characterised by its red colourand characteristic aroma and flavour.