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        Aged Manchego Cheese - Aged for 12 months - 7-8oz/piece

        Authentic Manchego Cheese, made from 100% Manchega Sheep's milk and aged for 12 months. Intense and kind to our palate at the same time, you can use it for pairings, for cooking...or on a charcutery or cheese board by itself! 7-8oz/piece.

        Idiazabal Sheep's Milk Cheese ( madured and smoked ) - 7-8oz/piece.

        If you haven't tried this cheese, please, do it! This hard, artisan cheese is made near San Sebastian from 100% sheep's milk (Latxa breed of sheep, unique from that region) madured and smoked. PDO Idiazabal smoked cheese won the Super Gold medal at the 2014 World Cheese Awards. It is...

        Ibérico Cheese - Aged for 6 moths - 7-8oz/piece

        Blend of three milks (caw, goat and sheep), it's named "Iberico" after the three animals found in the Iberian Peninsula used to make it (nothing to do with the Iberico pig!). Aged for 6 moths, it is soft, creamy and delicious! 7-8oz/piece.

        2x Packages - Sheep's milk cheese with white truffle cut by hand - Queso de oveja con trufa

        Sheep’s milk cured cheese with white truffle cut by hand. From La Antigua cheese maker, Zamora, Spain. La Antigua is dedicated of making the highest quality sheep cheeses. Hand made with love and careful dedication, their cheeses have received worl-wide praise and prestige. Their cheeses are well known for: Being...

        Majorero Cured Cheese - Rubbed with mild pimenton - 9oz piece

        100% Majorera goat's milk, from the island of Fuerteventura in the Canary Islands. Rubbed with mild pimenton, it gives that red color rind and an extra layer of flavor! Semi-hard (aged over 60 days), firm cheese with nutty and milky flavour. Gold Award from the World Cheese Awards 2018. 9oz...