Sheep’s milk cured cheese with white truffle cut by hand. From La Antigua cheese maker, Zamora, Spain.
La Antigua is dedicated of making the highest quality sheep cheeses. Hand made with love and careful dedication, their cheeses have received worl-wide praise and prestige. Their cheeses are well known for:
- Being elaborated with high quality raw sheep milk, for the best aroma and texture.
- Their natural cheeses are bathed in olive oil.
- being aged with a watchful eye in the optimal conditions to guaranty the highest quality.