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        2x Packages - Caviaroli Drops by Albert Adrià (Spheric olives)

        Drops are the new creation from Caviaroli, which has teamed up with Albert Adrià to bring haute cuisine to the home. Another step towards being able to enjoy one of the favourites by the chef at Barcelona gourmet tapas bar, Tickets, in the comfort of your own kitchen. It’s excitement,...

        Boquerones White Anchovies in Olive Oil and Vinegar

        White anchovies in olive oil, vinegar, garlic and parsley.

        2x Packages - Sheep's milk cheese with white truffle cut by hand - Queso de oveja con trufa

        Sheep’s milk cured cheese with white truffle cut by hand. From La Antigua cheese maker, Zamora, Spain. La Antigua is dedicated of making the highest quality sheep cheeses. Hand made with love and careful dedication, their cheeses have received worl-wide praise and prestige. Their cheeses are well known for: Being...

        Picual Extra Virgin Olive Oil by OMED

        From a small family run production in Sevilla. GOLD MEDAL New York International Olive Oil Competition 2013, 2015 & 2016. 100% Picual. 

        Foie Gras Mousse Royale

        What a wonderful product! With 80% pure foie and all the texture of the mousse. At La Jamoteca we pair it with thin slices of Iberico ham for a cut above experience.

        Mussels (Mejillones) in Pickled Sauce from La Brujula

        One of the most recognized producers from Galicia, Northwest region of Spain.

        2 Packages - Spanish Yellowfin Tuna Ventresca Bellies In Olive Oil by La Brujula

        Yellowfin tuna belly also known as the best part of the tuna! This ventresca is complex, delicate and with all the taste of the extraordinary canned food!  Not cooking needed: ready to eat product. 

        Organic Extra Virgin Olive Oil by ABRIL

        USDA ORGANIC EVOO from a top producer located (rarely for this type of products) in Galicia. Blend from different types of olives. Mild and fruity.

        3x Packages - Caviaroli Encapsulated extra virgin olive oil (Arbequina)

        “Taste explosion” are the words that sum up Caviaroli, a sphere of pure oil with the same texture as caviar. It explodes in the mouth, leaving unique aromas and intensity on the palate. An exciting way of enhancing any gastronomic experience. Both a classic and a pioneer: just like Picual...