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        Acorn Fed iberico salchichon + Acorn Fed iberico chorizo

        Included in this basket: Acorn Fed iberico salchichon (1lb) : Taste one of Spain’s finest cured sausages when you slice into this Salchichón Ibérico de Bellota by Fermín. Acorn-fed, free-range pork is blended with black peppercorns and cured for over two months in a natural casing in the fresh mountain...

        Acorn fed (bellota) 100% Iberico loin (lomo) in Gift Package

        The most impeccable Ibérico, with a smooth and well-defined texture, in which the marbled fat simply melts in your mouth giving rise to juiciness and a range of flavors and aromas in which the acorn is the protagonist, along with the great quality paprika and the wild mountain oregano. A...

        Acorn Fed iberico chorizo (1lb) / Chorizo Iberico de Bellota (1lb)

        Chorizo Iberico Bellota is made from the meat of the black-footed (pata negra) Iberian pigs that roam freely and feed on acorns. The nuttiness of the acorns comes through in the meat and fat, and even better the fat is actually good for you as it is rich in oleic...

        Acorn Fed iberico salchichon (1lb) / Salchichon Iberico de Bellota (1 lb)

        Taste one of Spain’s finest cured sausages when you slice into this Salchichón Ibérico de Bellota by Fermín. Acorn-fed, free-range pork is blended with black peppercorns and cured for over two months in a natural casing in the fresh mountain air. Savor thin slices of this tasty cured sausage with...

        2x Packages - Iberico Sobrasada - Spreadable Chorizo by Fermín 5 oz

        Authentic sobrasada, a spreadable sausage made of Iberico pork by Fermin

        USDA Spanish Organic Chorizo Iberico de Bellota by Fermín 7 oz

        The ONLY Acorn Fed 100% Iberico Chorizo in the market!! Mild and delicate texture with all the taste from the unsmoked paprika and the meat from the acorn fed iberico pork!

        2 Packages of Ibérico Morcilla - Black Sausage from Spain by Fermín

        Authentic Iberico Morcilla, made in Spain from Iberico pig, with onion, bread, Iberico fat, blood and pumpkin, for a sweet and delicious finish!  Ideal for bbq or for your "fabada" or "cocido"!