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        Acorn-fed 100% Ibérico Ham 48 months / Jamon de Bellota 100% Iberico. All natural: nitrites/nitrates free.

        All natural, Acorn-fed 100% Ibérico Ham, also known as "Pata Negra".  The pride of a Spain, the best ham in the world. This acorn-fed 100% Ibérico Ham (Jámon de Bellota 100%Ibérico) is made from 100% ibérico pigs fed on acorns during the acorn seasons. Cured for 4 years. Without a...

        Pasture raised 100% Iberico Ham / Jamon de cebo campo 100% Iberico

        Ibérico Ham (Jámon Ibérico) Made from free range 100% Ibérico pigs, fed on a grass and grain based diet.Cured for 36 months. Approximate weight between 14 - 16 lbs. 100% Ibérico Ham, free range (Jámon de cebo de campo 100% Ibérico). The Spanish government under the oversight of the Ibérico...

        2x Packages - Caviaroli Drops by Albert Adrià (Spheric olives)

        Drops are the new creation from Caviaroli, which has teamed up with Albert Adrià to bring haute cuisine to the home. Another step towards being able to enjoy one of the favourites by the chef at Barcelona gourmet tapas bar, Tickets, in the comfort of your own kitchen. It’s excitement,...

        2x Packages - Sheep's milk cheese with white truffle cut by hand - Queso de oveja con trufa

        Sheep’s milk cured cheese with white truffle cut by hand. From La Antigua cheese maker, Zamora, Spain. La Antigua is dedicated of making the highest quality sheep cheeses. Hand made with love and careful dedication, their cheeses have received worl-wide praise and prestige. Their cheeses are well known for: Being...

        FERMIN 100% Ibérico Cochinillo (100% Ibérico suckling pig) - raw and frozen. Imported from Spain.

        These are purely milk fed piglets from 100% Iberico breed of pig imported from Spain. The result is the most tender and delicious suckling pigs available. You may have read about how wonderful "Iberico Cochinillos” are in Spain: you can now have it at home! Each cochinillo serves 8-6 people and includes 1...

        3x Packages - Caviaroli Encapsulated extra virgin olive oil (Arbequina)

        “Taste explosion” are the words that sum up Caviaroli, a sphere of pure oil with the same texture as caviar. It explodes in the mouth, leaving unique aromas and intensity on the palate. An exciting way of enhancing any gastronomic experience. Both a classic and a pioneer: just like Picual...