The Jamoteca offers a unique experience, discovering Iberian Ham (Jamon Ibérico) in all of its splendor. The Jamoteca Experience offers the possibility of savoring a Acorn-fed Ibérico Ham (Bellota Jamon Ibérico), selected specifically for the occasion and hand cut by our master cutter throughout the event.
La Jamoteca offers an exclusive service, personalized to your particular event which becomes a unique experience for all of those invited. Our service includes the
selection of ham, the number of slices to be cut for the event, how and when to slice the ham, as well as explaining all the various possibilities ham brings. A good ham serves as an excellent feast for the senses.
With a good cut of ham, its aromas, texture, color and especially its flavor come to life, reaching its maximum expression.
Carving a ham is an art form that comes from years of practice and experience. Cutting a ham correctly can become an extraordinary gourmet experience, bringing out the ham’s aromas and flavors.
The Jamoteca Experience includes, the pieces of jam, the cutter, the table area for the master cutter to slice the ham in front of guests, and plating for tasting. We have different types of tables available depending on the particular event.
Contact us to create a unique event your guests will remember.