2 pieces per pack, 1lb packet (aprox).
**PRODUCT WITH SPECIAL SHIPPING REQUIREMENTS: overnight shipping required.
This is another level, serious stuff, honestly. Pluma is a muscle located on top of the loin's end and one of the most tender and juice cuts from the Acorn Fed 100% Iberico pork... Please, do not overcook it: braise it or grill it for 1-2 minutes, add salt and a few drops of EVOO (from Spain, if possible) and you'll enjoy one of the finest cuts...ever.