The most impeccable Ibérico, with a smooth and well-defined texture, in which the marbled fat simply melts in your mouth giving rise to juiciness and a range of flavors and aromas in which the acorn is the protagonist, along with the great quality paprika and the wild mountain oregano. A combination that brings to mind the evergreen of the dehesa meadowlands in the spring and autumn, with touches of wild mushroom notes tha make all the components of its flavor profoundly rich.