These gordal olives from Losada, in Carmona (Seville), are picked by hand, in the most ancient and traditional way in order to keep the olive intact.
The typical and super tasty table olives from Spain, with a nice balance between stone and pulp.
These gordal olives from Losada, in Carmona (Seville), are picked by hand, in the most ancient and traditional way in order to keep the olive intact.
The typical and super tasty table olives from Spain, with a nice balance between stone and pulp.
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